Authentic Mayan Cuisine Cultural Tour

San Antonio Village locally known as “Osh Multun Kakab” is a community of 3,500 people most of which share Mayan roots. The village currently practices subsistence agriculture, most farmers in the area grow crops such as peanuts, corn, squash, and beans, much like their ancestors, and sell their products at the San Ignacio market or local restaurants. A local Women’s Group made up of nine Mayan women formed the San Antonio Women’s Co-op, to support and empower women and youths of San Antonio by preserving culture and traditional arts and crafts. The women started the cooperative to find a way to earn an income, learn new skills, and share their traditional knowledge not only with the younger generation but also with visitors looking to know more about the Mayan world. This tour offers an Authentic cultural experience, from the women dressed in their traditional and colorful clothing to griding their corn using the tools of the ancient Maya, true to their heritage.

he ancient Maya when chocolate was served only to the elite. When we hear chocolate today, we think about rectangular chocolate bars or even triangular or heart-shaped pieces. However, the origin of chocolate stems from seeds found in a green, yellow, orange, red, purple, or maroon ellipse-shaped fruit (Cacao) that had to be fermented, ground, and made into a paste for tea. Visitors can experience true Mayan chocolate made using a traditional Mayan Stone. See how the seeds are ground into a paste and taste the rich chocolate drink with added spices just like the Elite of the ancient Maya consumed.