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Ubud Cooking Class Bali that we offer are completely hands-on and conducted in English with Balinese Chef, students will be provided their own cooking station and utensils to prepare and cook all of the dishes by themselves. Let the students taste what they had prepared for lunch or dinner. There are option for Vegetarian or Non Vegetarian (peanut free as well).
--VEGETARIAN-- Sauce Kacang (Peanut sauce) Bumbu Bali (Balinese spice paste) Kare Sayur (Vegetable Curry) Tempe, tofu and vegetable Sate (Vegetable Sate with peanut sauce) Pepes Mushroom (Grill Mushroom in banana Leaf) Mie Goreng (Fried Noodle)
Dessert KOLAK PISANG (Braised banana saba in palm sugar gravy)
--NON VEGETARIAN-- Sauce Kacang (Peanut sauce) Bumbu Bali (Balinese spice paste) Ayam Bumbu Bali ( Balinese Fried Chicken) Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce) Pepes Ikan (Grilled Fish in Banana Leaf) Mie Goreng (Fried Noodle)
Dessert KOLAK PISANG (Braised banana saba in palm sugar gravy)
All menu will made by your hand self, then you will savour the delight that you have made for lunch or dinner in a dining room with wonderful view of the farm
The Afternoon Class you can come directly to the meeting point in the front of 'Lapangan Desa Ubud' (return) as the pick up point or directly come to our class. Afternoon trip meeting point at 14:30 or meeting in the class at 15:00
Pick up from other area there is extra charge up to IDR 600,000/car
All sales are final. No refund is available for cancellations.