Fun, interactive, experimental are key elements in this tea workshop. Approach tea with 5 senses (see, touch, sniff, eat, sip, slurp, etc) guided by Vivian Mak, Founder of MingCha. You will able to understand the classification of tea (Green, Red and Oolong) and its production process. You will master the brewing technique using the traditional Gai Wan. What's more? You will learn how to pair 3 teas with 3 snacks. It will change the way you see tea.
Recommend for tea lovers or non-tea drinkers. Great for couple, friends and family with kids.
(Green, Scented Green, Red and Oolong); hands-on experience with Gung-fu way using traditional tea ware; tea pairing with Dried Nuts, Chocolate and Flower Honey Toasts
MTR Island Line, Chai Wan Station, Exit C (5 mins walk from the station)
For a full refund, cancel at least 24 hours before the scheduled departure time.
按类别浏览香港特别行政区 - 免排队门票、步行游、一日游、美食体验等
