Immerse yourself in the fun of sushi roll making in our Sushi Roll and Side Dish Cooking Class! You’ll learn how to create authentic sushi rolls that are both delicious and visually captivating.
You’ll also master the art of preparing authentic Japanese side dishes, including miso soup and chawanmushi (steamed egg custard). Our experienced instructor will guide you in English, so you can relax and focus on enjoying the cooking process without any language worries.
Once you’ve learned the technique for rolling sushi, you’ll find it’s easy and fun to recreate at home! This class is designed for participants of all ages, making it the perfect activity for both children and adults. We look forward to welcoming you soon for an unforgettable culinary experience!
Here you can experience how to make traditional sushi rolls, chawanmushi(steamed egg custard), and miso soup. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic makizushi roll. I want you to learn ones that you'll use back home. Master the technique and get creative. When we’re finished, we’ll eat the food we prepared together. Duration: approx. 2.5 hours Schedule： 11:00 - 11:15 Introduction of instructor and recipes, 11:15 - 12:45 Demo & Cooking, 12:45 - 13:30 Tasting time
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
All sales are final. No refund is available for cancellations.
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