Six course dinner & Macedonian wine pairing at Dropstop Gastrobar

Each thoughtfully paired with regional dishes. Taste Žilavka, Smederevka, Stanushina, Prokupec, Vranec and Temjanika. All glasses are 0.1 L. Food pairings include 50–75 g starters and a 150 g main course. No replacement of pork dishes is possible (Additional orders from the menu accepted) . 1. Starter · Žilavka with cheese in filo pastry Fresh indigenous Balkan variety paired with Macedonian “beaten” cheese in filo pastry and figs. 2. Starter · Smederevka Barrel Fermented with chicken pâté Unique oak-aged local variety served with our homemade chicken pâté. 3. Starter · Stanushina Rosé with wild mushroom risotto Elegant rosé from the native Stanushina grape paired with creamy wild mushroom risotto. 4. Starter · Prokupec with Mavrovo sheep “Kashkaval” Medium-bodied, spicy Prokupec matched with artisanal sheep cheese and cured meats. 5. Main · Vranec Reserva with pork filet and leeks Macedonia’s iconic red, paired with an avant-garde version of pork with leeks. 6. Dessert · Temjanika with apple dessert Aromatic Temjanika, cousin of Muscat, served with our signature apple creation.