Savoring Florence: A Private Culinary Tour

u're greeted by the aroma of freshly brewed espresso, coffee isn't just a beverage – it's a ritual, a cherished tradition woven into the fabric of Florentine life. Join us as we indulge in the art of Italian coffee culture, sampling an array of espresso-based drinks expertly crafted by skilled baristas. serving as a beloved gathering place for locals and visitors alike Pair your coffee with a selection of freshly baked pastries, from delicate sfogliatelle to buttery cornetti

brogio Market, a bustling hub of culinary activity eher you're greeted by the hustle and bustle of vendors, the colorful displays of fresh produce, and the enticing aroma of Tuscan delicacies wafting through the air. Our stop is at a family-owned locality that will offer assorted mini dishes of their fresh prepared tuscan dishes.

ntine street food from the "Trippaio,” tasting the unique “Lampredotto” and fried pastes "Choccholi.”

dishes: “Pappa al pomodoro,"  "Ribollita,"  "Panzanella,” and the unique "Peposo,” accompanied by Tuscan bread and a glass of local wine.

Choose from a variety of classic and innovative flavors, made with fresh, high-quality ingredients sourced from local producers.

t wines in Tuscany where the dedicated sommililer will explainabout the wine history and traditions, and how to serve the wine all accompanied by a tasting of aged cheese and cold cuts.

Enjoy classic Tuscan treats such as cantucci (almond biscuits), ricciarelli (almond cookies), and schiacciata alla Fiorentina (Florentine orange cake).