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Join an interactive bread baking class in Mount Laurel, NJ, not far from Philadelphia! Master sourdough and pretzel making, enjoy fresh bread with toppings, and take home a starter kit. This private baking class offers a hands-on journey into the art of sourdough and pretzel-making, blending fun with practical skills. From mastering dough techniques to enjoying your fresh creations paired with gourmet toppings and wine, you’ll leave with more than just recipes – you’ll gain confidence, a sourdough starter, and a passion for baking. This is an interactive and memorable way to celebrate or learn together! Perfect for adults and families with children, travelers with limited time, adventure seekers and culture lovers.
In her kitchen, you’ll learn to master two delicious breads: sourdough and pretzels. Start by exploring the stages of bread-making, from mixing, stretching, and shaping to Dutch oven baking. While your sourdough bakes to perfection, you’ll dive into the art of pretzel-making, folding dough into classic salty and cinnamon-sugar twists. Enjoy your freshly baked sourdough paired with sweet and savory compound butters and toppings like burrata with arugula or jalapeño cheddar. You’ll leave with a mason jar of sourdough starter, recipes, and care instructions to continue your bread-baking journey at home. Relax and savor a couple of glasses of wine as you bake, learn, and enjoy this fun, interactive experience! Madeline loves sharing the joy of bread baking with others and especially enjoys hosting children. If you have kids, feel free to bring them along for a fun, hands-on experience!
Meet your host at her home in Mt Laurel. Exact address can be found in the "Before you go" section of your ticket upon booking confirmation by host.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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