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Immerse yourself in Italian culinary traditions with this hands-on pizza-making class in Assisi, held at a cozy street-side cooking school. Start with a welcome aperitif featuring local Umbrian products, then learn to make three types of pizza: thick-crust pizza with soft, airy dough; traditional Italian pizza with the perfect balance of crispy and chewy; and Torta al Testo, a rustic Umbrian flatbread. Under the guidance of expert local chefs, you'll master authentic techniques and enjoy a tasting of your creations, paired with local wine. Perfect for beginners or seasoned cooks, this class will help you bring Italian pizza skills to your kitchen.
of preparing three distinct types of Italian pizza: thick-crust pizza, traditional pizza, and Torta al Testo. Your experience begins with a welcome aperitif and a tasting of local products, immersing you in the flavors of Umbria. Guided by expert home-cook at a home-style street-side cooking school, you’ll learn traditional techniques for kneading, shaping, and baking perfect pizzas. After the class, enjoy your delicious creations paired with a glass of local wine for an unforgettable Italian experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
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