• Tour to San Pedro Market (1 hour approximately). • Explanation and testing of Pisco grapes and qualities. • Demonstrative and participatory class per person. • Cooking Certificate offer by the restaurant sing by our chef. • File of recipes for each person. • 3 a 4 hours approximately. • From 8:00 a 12:00 am
onstration of the Preparation and presentation and preparation of the chosen beverages: A Traditional Drink (Pisco Sour or Chilcano), Our Nuna Raymi chef will explain step by step and demonstrate the preparation and presentation of the chosen dishes: Papa a la Huancaína / Causa Lima Lomo Saltado / Ají de Gallina / Ceviche An entry Causa Lima, Potato a la Huancaína or Quinoa Salad A background Loin Saltado, Ají de Gallina or Quinoa Atamalada. After this adventure, we can enjoy the delicious dishes that each one has created, taking our Pisco Sour or Chilcano that each one has made.
The meeting point will be at the fountain in Plaza Regocijos.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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