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In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition.
The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.
Under the guidance of an expert, prepare the classic dishes that define the local culinary heritage. The journey begins with the creation of bruschetta adorned with lentils and the distinctive Norcia sausages, a savory introduction to the rustic and hearty Umbrian flavors. Engage in the preparation, learning the art of combining simple, quality ingredients to achieve the perfect balance. Prepare the classic Tiramisu, a luscious and indulgent dessert that perfectly caps off the meal. To complement the flavors, the session concludes with a convivial gathering featuring wine, liqueurs, and the delightful crunch of amaretto biscuits.
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.