Natural wine & Veggy food pairing in a bookstore in Florence

Rather than simply using your mind to analyze the flavors of the wine, Giulia will teach you how to taste with your heart, connecting your emotions to the wine and deepening your appreciation for it. During the experience, you will not only taste a variety of organic, biodynamic or natural wines, but you will also learn about the winemakers, wine regions, and native grapes. Giulia's extensive knowledge of wine culture will allow you to fully immerse yourself in the world of wine and broaden your understanding of it. About your host Giulia: "I’m Giulia. Wine has (almost) always been my passion. My journey began in 2009 with a sommelier course. From then on I didn’t stop tasting, sharing, studying, and deepening my knowledge. In 2010 I worked in France as a wine consultant and in 2011 completed my Master’s in Wine Marketing and Management at the University of Florence. Since 2013 I have been curating the wine list at Libreria Brac (a book boutique, vegetarian restaurant, and wine bar).