Experience the perfect pairing of homemade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, whip up an authentic Alfredo sauce using butter, cream, Parmesan, garlic, and parsley for a rich, indulgent finish. As you perfect your pasta-making skills, enjoy the relaxed brewery atmosphere and sip on locally brewed beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a new culinary skill to master, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable evening of handmade pasta and craft beer in Phoenix!
This interactive cooking class will teach you the time-honored craft of making fresh pasta from scratch using just a few simple ingredients like flour, eggs, salt, and olive oil. Under the chef's expert guidance, you’ll knead, roll, and cut your dough into delicate noodles, perfect for pairing with a rich and creamy Alfredo sauce. Learn how to blend butter, cream, Parmesan, and garlic to create a velvety, flavorful sauce that coats every bite of your handmade pasta. As you cook, sip on locally brewed craft beer available for purchase, making this the perfect fusion of Italian cuisine and Phoenix’s thriving brewery scene. Whether you’re a pasta enthusiast or just looking for a fun and delicious night out, this class offers the ultimate mix of hands-on learning, great flavors, and craft beer. Book your spot today!
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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