Spend the day discovering the north coast of Madeira and the table wines made in the northwest, the perfect blend of typical food and wine
We will pass by the city and stop at a nice high viewpoint where we can see all of the city from above
e northeast coast
busano, a stunning vineyard in the mountains of Sao Vicente. There you start with a guided tour on the vineyards, where the guide will explain you some of the unique things of making wine in Madeira. Then you have a 6 wine tasting, and then you will have a traditional Madeira meal called "spetada", a beef skewer with the laurel tree sticks, served with local flat bread "caco cake", local potatoes and fresh salad. For desert is a home made passion fruit pudin served with a fortified Madeira wine. Coffee Please note that the lunch (which includes tasting 6 wines, a guided tour on the vineyards, a traditional "spetada" meal, a home made passion fruit pudin and coffee) is paid seperately at Quinta do Barbusano (they accept card). This has an extra cost of 65€ per person, If you just want to have the wine tasting, it has an extra cost of 18.5€ per person, paid at Quinta do Barbusano as well.
The pickup details will be provided to the customer the day before
For a full refund, cancel at least 24 hours before the scheduled departure time.
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