Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape the dough into perfect little dumplings. As your gnocchi cooks, choose your favorite sauce: a bold garlic and olive oil aglio e olio, a fresh basil marinara, or a creamy pesto with Parmesan and herbs. Once everything’s ready, enjoy your handmade Italian dish in a relaxed, social setting.
What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
You’ll turn soft, cooked potatoes into tender, pillowy gnocchi using just flour, egg, and a pinch of Kosher salt. Once you’ve mastered kneading and shaping the dough into those iconic little dumplings, it’s time to sauce things up! Pick your favorite from three delicious options: a zesty garlic and olive oil aglio e olio, a fresh basil marinara, or a rich, creamy pesto with Parmesan and herbs. Then dig in and enjoy your homemade Italian masterpiece — no passport required.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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