The Fresh Pasta and Tiramisu Course at SiChef Florence is more than just a cooking class; it’s a journey into the essence of Italian culture and cuisine. From our central location to the expertise of our chefs, every element of this experience is designed to connect you with Italy’s rich culinary heritage. You’ll leave not only with delicious recipes but also with memories of a meaningful, hands-on experience in the heart of Florence.
t SiChef Florence, set in a central location just steps away from Florence’s historic center. In this unique course, you’ll delve into the art of crafting fresh pasta and indulge in creating the classic Italian dessert, tiramisu. Whether you’re a beginner or a passionate home cook, this experience invites you to learn the secrets of Italian cooking in an authentic, hands-on environment guided by expert chefs. Upon arrival, our chefs will greet you with a warm welcome and a refreshing drink, setting the stage for an exciting day in the kitchen. This brief introduction gives you the chance to relax, get to know your fellow participants, and learn about the steps that await in crafting your own Italian masterpiece. The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine. Our chefs, with years of experience and passion for Italian culinary traditions, will guide you through each step, sharing tips and techniques. You’ll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection.
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
For a full refund, cancel at least 24 hours before the scheduled departure time.
