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A delicious and exhilarating course that traces the richness of Akio's food culture with the theme of “terroir”, which combines terroir (climate, climate, and people's activities) and mariage (pairing of food and alcohol). At the end of the tour is a special course lunch of the chef ♪
25-1 Akiumachi Nagafukuro, Ota-ku, Sendai, Japan
Savor the exquisite tofu and soy milk from a long-established Tofu store, and fried freshly fried oil. It can also be purchased as a souvenir.
You can also see wine brewing and bottling processes. You can purchase wine as a souvenir.
You can enjoy a marriage of fresh local ingredients and fine sake.
For a full refund, cancel at least 24 hours before the scheduled departure time.