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Viator
Seasonal greens, herbs, fruits, wild greens, fresh milk, fresh meat and of course the gold of Cretan land, the olive oil. With these ingredients, we are preparing the dishes that are known from our grandmothers and are part of the Cretans daily diet. We wish to give to friends of Crete, the experience of our true life and true traditional food, far from tourist attractions!!! The menu can be modified for our vegetarian guests. During the lesson, we will give you useful information regarding the Cretan diet. At the end of the lesson, we will make a gastronomic feast where you will enjoy all the dishes we have prepared together.
he rich culinary traditions of the island and learn to cook like a true Cretan. These classes typically focus on using fresh, local ingredients, such as olive oil, herbs, vegetables, and cheeses, which are staples in Cretan cuisine. Participants can expect to learn how to prepare traditional dishes like dakos, kalitsounia, Guided by skilled local chefs who share not only their recipes but also the cultural stories behind each dish. The experience often takes place in picturesque settings, such as rustic kitchens or outdoor terraces with stunning views, enhancing the overall charm. Whether you are a seasoned cook or a beginner, these classes provide an enriching experience that celebrates the flavours and warmth of Crete, leaving you with skills and memories to savour long after your visit.
The activity takes place in a traditional village with hospitable hosts and we can meet at the point indicated.
For a full refund, cancel at least 24 hours before the scheduled departure time.