Dive into Costa Rica’s coffee culture with your hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Café Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q&A. Perfect for coffee lovers ready to sip, learn, and savor every moment!
☕ Today you’ll embark on a four-hour, hands-on journey into the world of specialty coffee right here in Costa Rica. We’ll begin with a warm welcome and introduction to roasting—discovering how different roasts pair perfectly with each brewing method. First up: the French Press. Learn grind size, water temperature, and steeping secrets, then brew your own bold, full-bodied cup. Next, the elegant Chemex. Master the art of the pour-over and see how precision creates a clean, aromatic flavor. After a relaxing lunch break, we’ll dive into tradition with the Café Chorreado, Costa Rica’s beloved method using a wooden stand and cloth filter. Try it yourself and taste generations of coffee culture. We’ll wrap up with a friendly Q&A, photos, and memories to take home—along with a brand-new appreciation for every cup you drink!
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