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In Korea's seafood market, there are many seafood that are difficult to find in foreign countries. As a foreigner visiting Korea for the first time, it may not be easy to decide which seafood to enjoy and how to enjoy it. And it may not be easy to know how to enjoy various types of seafood. Especially in winter, we use oysters, a special delicacy of winter, to prepare and serve foods that can only be enjoyed in winter, such as seasoned oysters and oyster pancakes.
Through my tour, I will provide services so that you can enjoy various types of Korean seafood under more reasonable conditions. We will also provide you with various information necessary for your trip to Busan.
The above conditions do not apply to the Night Fish Auction No meal option and the Jagalchi Fish market helper option, and no food or beverages are provided.
around fish market and seaside park.Beside guest will have chance to have many pictures during program.Don't miss to deal with long legs octopus(small octopus), sea squirt and sea cucumber etc.It's not just about eating seafood, it's about touching and handling seafood during activity. According to your flavor, you will have chance to enjoy steamed scallops , raw small octopus, calm soup and raw fish sashimi etc. Salmon sashimi or tuna sashimi is very common at western countries but rock fish sashimi or flounder sashimi is much more popular in Korea. You can enjoy yellowtail sashimi in winter. In Busan, you can also enjoy Hokkaido scallops from Japan at the most affordable prices. The above conditions do not apply to the Night Fish Auction No meal option and the Jagalchi Fish market helper option, and no food or beverages are provided.
Jagalchi subway station Exit 4 for market tour and dinner / Jagalchi subway station Exit 2 for market tour only
All sales are final. No refund is available for cancellations.
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