Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!
Abruzzo Cookery class to make fresh pasta like Nonna used to make our Sunday meals, ravioli, sauces, condiments and our very local "pallotte cac'e ove" while sipping a glass or two of highly selected regional wines under the expertise of Chef Naira. Lunch will follow ad feature the fruits of our labour.
Our pick up point is a stone throw's away from both the Bus Terminal and Train Station in the very centre of Pescara at the top of Corso Umberto I, Pescara's famous shopping street.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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