No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook the xiaolongbaos in two ways, learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, enjoy our hand-made xiaolongbaos together!
Unlike dumplings or baozi, this little bundle of joy contains delicious soup inside. An elusive perfect xiaolongbao has a delicate skin surrounding the savoury soup that bursts open with the first bite. You’ll learn how to make both dough and filling with fragrant Chinese spices in a class where I also reveal how soup can be wrapped in a xiaolongbao, which is a type of dumpling. You will cook the xiaolongbaos in two ways, and you will learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, it’s time to enjoy our hand-made xiaolongbaos together! 10:00 am: Meet at the cooking studio. 10:20 am: Introduction of the cooking culture and local ingredient. 11:00 am: Cooking session. 12:00 pm: Enjoy the meal with the class. 12:30 pm: End of the class with recipe.
Meet at the cooking studio, inside a residential compound, check out the address: 2F, Building 17, Alley 190, Si Wei Village, Guangyuan Road, Xuhui District, Shanghai.
All sales are final. No refund is available for cancellations.
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