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Enjoy Exceptional Fishing & Flavors in Scenic Miyagi 1. Delicious Fish: Savor the exquisite taste of fish raised for fine dining. We ensure top quality through meticulous water and feed management, offering you the best river fish. 2. Abundant Catches: Catch plenty of fish, even as a beginner or child! An average of 6 fish, with skilled anglers catching dozens. No extra fees, no matter how many you catch. 3. Dine While You Fish: Order your catch as you reel it in, and enjoy it cooked on the spot. Savor your fish with a cold beer, right by the water. 4. Experience Miyagi's Best: Indulge in Miyagi's flavors: Zao-raised fish, local Ginzake, hearty tonjiru with local ingredients, and shaved ice made with natural spring water.
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(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi. Additional optional items ・ Sushi lunch / dinner: Chef offers sushi ・ Provide the highest quality ・ Provides the finest salted sea urchins (limited from June to August) ・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables) ・ Provide local sake and whiskey ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first. ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage
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