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Ama huts are huts where divers rest their tired bodies from fishing and warm themselves by a fire. Ama huts are also where divers prepare for fishing and change their clothes. They warm themselves by putting wood in the hearth in the center of the hut and enjoy eating and chatting with each other between morning and afternoon fishing trips. The ama hut experience at Satomian is a replica of the original ama hut, where you can dine while listening to stories about ama fishing and the sea from current and retired ama divers. Open for lunch and dinner, enjoy fresh seafood caught in the sea of Iseshima while listening to the precious stories of ama divers. The food is grilled over a charcoal fire, which, combined with the atmosphere of the hut, makes it even more delicious.
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Many foreigners only know Busan is the second largest city and the largest port city in Korea. Not many people know that there is a large oyster farm near Busan and that a large amount of oysters are produced every year. We will take a city bus from Hadan Station to an island village near Busan. We will look around villages that produce oysters and take pictures to remember. As you look around the village, you will see various tools used for oyster farming. You can also see the workers doing the oyster shucking When you travel, what you can't miss is eating food that you can taste locally. Near the fishing village, there is a restaurant that serves various foods under the theme of oysters. We will taste fresh oyster food at the restaurant. While enjoying the food, I will explain about the Korean food culture and drinking culture.
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