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在一次搜索中比较 Santona 旅游、景点门票和活动,跨越顶级预订网站 - 免排队、一日游、导游体验及更多
现在最多预订的 Santona 旅游和门票

Discover an authentic experience, where we offer you a tour of our factory so you can see first-hand how we make our anchovies. From the selection of the best ingredients to the preparation process, we show you all the work behind our products. Additionally, at the end of the tour, you will be able to enjoy a tasting of our gourmet anchovies and other products we make, such as tuna and anchovies in vinegar. It is a unique opportunity to learn more about this delicious delicacy and savor it in its best form.
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This visit, which begins next to the monument to Juan de la Cosa, will take us to know the surroundings of the seafaring and fishing Santoña. We will begin by discovering the exploits of Juan de la Cosa and his role in the discovery of the Americas with Christopher Columbus. Next we will approach the Carnival monument where we will learn about the Northern Carnival and the unique story of the "Judgment at the Bottom of the Sea" The promenade, "the passage" will also be part of our tour in which we will take the opportunity to talk about Santoña as a stronghold, in addition to visiting places linked to the seafaring tradition of Santoña such as the "Aguada", the "Secadero", the "Inkwell", the "Machina". The marina and the Italian salters' walk will allow us to learn about the origin of the famous anchovy fillet. One of our last stages is the fishing port, and its auction room, which we will enter and where we will learn about the mechanism of selling the fish.
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On this visit we discover the natural environment of the marsh reserve, the main wetland of the north of the peninsula, and its environmental importance. With the help of binoculars we will observe the marsh lemicola birds. Before that the mural of the meeting point allows us to present Santoña its history and culture. Then, we visit a canning factory where we can observe the daily work of the same and where we will explain first hand the process of making the anchovy fillet, all accompanied by a tasting of the products of the factory On Saturdays, holidays and bridge days, the factory may not be active. In that case, one of your employees will perform a live and live anchovy filleting demonstration. However, the rest of the visit will be equal to the established itinerary.
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Discover the laborious work of Anchoa and discover all about its elaboration and test our products. Delve into one of the most intense flavors and enjoy one of the best guided tours of a Cannery of Santoña. It is not a tour, but a visit, it will not travel through the factory and on Saturdays and holidays there may not be staff working. The visit does not go to the processing areas, on Saturdays there are no staff working. And the visit consists of 3 parts: 1 Interactive and explained video. 2. Custom explanation 3. Tasting of 2 - 3 skewers with vermouth, wine or water. Fluent Spanish needs to be spoken.
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In this visit, which we offer in collaboration with the Anchovy Art Gallery of Conservas Ana María, it begins in the fishing port of our fishing village, touring the town's dock, thus learning about the arrival of the purse seine boats, the mechanism of auction, the walk of the Italian salters... Our steps will take us little by little to the Anchovy Gallery where, thanks to its varied contents and the explanations we receive there, we will be able to learn about the origin and production process of the anchovy fillet. The final touch comes with the tasting of such an exquisite delicacy!
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On this visit your guide will be the French emperor himself who will guide you through the fortifications of what was the impregnable square of the French troops in the War of Independence. Such was its strategic importance that it came to be called "The French Gibraltar" or the "Gibraltar of the North". Dare to have a fun and different time while learning about the history and culture of the place.
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We will meet at the start of the tour in the central San Antonio square. There we will start a tour of the urban center of Santoña knowing its many frescoes of marine themed murals, its squares, streets and monuments. The many seafaring murals we will find will tell us the history of Santoña and its fishing tradition. We will also visit places as noted as the palace and institute of Manzanedo. But so much walking and knowing whet our appetites. Well, there is no better place than Santoña to try a skewer so northern, so Cantabrian, so Santoñés than the Gilda! We will visit three establishments in the town and in each we will taste 2 gildas accompanied by a wine, must or water. The tour will conclude in the square of Manuel Andujar, commonly called in Santoña, del Peralvillo, where we will make our last gastronomic stop.
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主要景点的预留入场 - 免排队,直接进入

On this visit we discover the natural environment of the marsh reserve, the main wetland of the north of the peninsula, and its environmental importance. With the help of binoculars we will observe the marsh lemicola birds. Before that the mural of the meeting point allows us to present Santoña its history and culture. Then, we visit a canning factory where we can observe the daily work of the same and where we will explain first hand the process of making the anchovy fillet, all accompanied by a tasting of the products of the factory On Saturdays, holidays and bridge days, the factory may not be active. In that case, one of your employees will perform a live and live anchovy filleting demonstration. However, the rest of the visit will be equal to the established itinerary.
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小团体 + 本地导游的私人步行游

Discover an authentic experience, where we offer you a tour of our factory so you can see first-hand how we make our anchovies. From the selection of the best ingredients to the preparation process, we show you all the work behind our products. Additionally, at the end of the tour, you will be able to enjoy a tasting of our gourmet anchovies and other products we make, such as tuna and anchovies in vinegar. It is a unique opportunity to learn more about this delicious delicacy and savor it in its best form.
未找到类似体验

In this visit, which we offer in collaboration with the Anchovy Art Gallery of Conservas Ana María, it begins in the fishing port of our fishing village, touring the town's dock, thus learning about the arrival of the purse seine boats, the mechanism of auction, the walk of the Italian salters... Our steps will take us little by little to the Anchovy Gallery where, thanks to its varied contents and the explanations we receive there, we will be able to learn about the origin and production process of the anchovy fillet. The final touch comes with the tasting of such an exquisite delicacy!
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美食之旅、市场漫步、葡萄酒品尝、鸡尾酒体验

Discover the laborious work of Anchoa and discover all about its elaboration and test our products. Delve into one of the most intense flavors and enjoy one of the best guided tours of a Cannery of Santoña. It is not a tour, but a visit, it will not travel through the factory and on Saturdays and holidays there may not be staff working. The visit does not go to the processing areas, on Saturdays there are no staff working. And the visit consists of 3 parts: 1 Interactive and explained video. 2. Custom explanation 3. Tasting of 2 - 3 skewers with vermouth, wine or water. Fluent Spanish needs to be spoken.
未找到类似体验

We will meet at the start of the tour in the central San Antonio square. There we will start a tour of the urban center of Santoña knowing its many frescoes of marine themed murals, its squares, streets and monuments. The many seafaring murals we will find will tell us the history of Santoña and its fishing tradition. We will also visit places as noted as the palace and institute of Manzanedo. But so much walking and knowing whet our appetites. Well, there is no better place than Santoña to try a skewer so northern, so Cantabrian, so Santoñés than the Gilda! We will visit three establishments in the town and in each we will taste 2 gildas accompanied by a wine, must or water. The tour will conclude in the square of Manuel Andujar, commonly called in Santoña, del Peralvillo, where we will make our last gastronomic stop.
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博物馆、遗迹、艺术收藏、宗教场所与专家导游

This visit, which begins next to the monument to Juan de la Cosa, will take us to know the surroundings of the seafaring and fishing Santoña. We will begin by discovering the exploits of Juan de la Cosa and his role in the discovery of the Americas with Christopher Columbus. Next we will approach the Carnival monument where we will learn about the Northern Carnival and the unique story of the "Judgment at the Bottom of the Sea" The promenade, "the passage" will also be part of our tour in which we will take the opportunity to talk about Santoña as a stronghold, in addition to visiting places linked to the seafaring tradition of Santoña such as the "Aguada", the "Secadero", the "Inkwell", the "Machina". The marina and the Italian salters' walk will allow us to learn about the origin of the famous anchovy fillet. One of our last stages is the fishing port, and its auction room, which we will enter and where we will learn about the mechanism of selling the fish.
未找到类似体验

On this visit your guide will be the French emperor himself who will guide you through the fortifications of what was the impregnable square of the French troops in the War of Independence. Such was its strategic importance that it came to be called "The French Gibraltar" or the "Gibraltar of the North". Dare to have a fun and different time while learning about the history and culture of the place.
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浏览 Spain 的每个旅游和活动,以 Santona 为起点
查看 Spain 的所有体验按类别浏览 Santona - 免排队门票、步行游、一日游、美食体验及更多