Warsaw Foodie Tour - Food, Drinks, History & Traditions

ou’ll get an introduction to the tour

g Warsaw, known for its homemade dishes and nostalgic communist-era vibe. We’ll start with pierogi, a true staple of Polish cuisine, while soaking in the unique atmosphere of this iconic spot

In this traditional Polish restaurant, we’ll sample some of Poland’s staple dishes: pierogi - the country’s most iconic national dish, placki ziemniaczane - one of the tastiest specialties in Polish cuisine, and a selection of grilled sausages.

But we’ll start with a version that’s actually tasty — a smooth quince-infused vodka liqueur. And for those who want the full Polish experience, we’ll also do a shot of pure vodka, chased with a slice of lemon

On this street named after Winnie the Pooh in a 1950s children’s vote - we’ll talk about the postwar reconstruction of Warsaw, a heroic effort that required unprecedented measures, including the creation of the largest and most powerful architecture office in the world

We’ll briefly discuss World War II and its lasting impact on Warsaw - a history that shaped the city into what you see today

inside the iconic interior of its flagship store, and taste its legendary ‘Ptasie Mleczko’ - a beloved treat that has been delighting Poles since the 1930s

st one pączek - though, in reality, we devour around 100 million of them in a single day, averaging 2.5 per person! One of the most legendary spots to get them is Blikle, a historic bakery dating back to the 1860s, famous for its rich, traditional recipe