Visit to the winery with a tasting of 3 wines and appetizers

rience an intimate, authentic, and personal experience. This isn't a conventional tour. There are no large groups or pre-established routes: each visit is tailored to the visitor, and the attention is direct, usually provided by Jorge Muga or someone very close to the project. During the visit, you'll tour the small winery, where everything is done with calm, precision, and respect for the wine. You'll see how they work with rare Rioja varieties—such as Garnacha Blanca, Maturana Blanca, Graciano, and Mazuelo—and you'll learn about their approach to viticulture and winemaking up close: a philosophy that embraces the difficult, the unique, and the profoundly Riojan, without clichés. You'll also taste the wines in a welcoming space, where you can have a leisurely conversation about each one, the origin of the grapes, the choices that shape their character, and the history of TIHOM: a recent history, but deeply rooted in tradition. In short: if you come to TIHOM, you won't just be visiting a winery. You'll walk away with a conversation, a memory, a wine, and a place where everything makes sense.