Join us in Shanghai for a unique culinary adventure, learning to make rare vegan soup dumplings, unlike the traditional pork-filled ones. Under the expert guidance of Dim Sum chef, Yin, master dough making, shaping, and pleating techniques. Chef Yin, also a tea ceremony master, provides personalized tips and cultural insights. Ideal for food enthusiasts, families, and cultural explorers, this workshop ends with enjoying your handmade dumplings paired with seasonal Chinese tea. With multilingual support, recipe handouts, and a Q&A session, immerse yourself in local traditions.
You will learn the entire process from making the dough and wrappers to crafting the perfect dumpling shape. Savor your creations and experience the joy of making traditional Chinese soup dumplings from scratch. What You Will Experience 1. Dough Making: 2. Wrapper Making: 3. Filling Preparation: cooking vegan filling at class. 4. Shaping the Dumplings: The most exciting part of the course is shaping the dumplings. Chef Yin will teach you the traditional pleating method, ensuring each dumpling has the characteristic folds and perfect seal to encase the soup. You will practice creating your own dumplings, with Chef Yin providing personalized tips and corrections. 5. Steaming and Enjoying: We look forward to welcoming you to the Chinese Taste Culture Studio and sharing the joys of dumpling making with you.
Near the restaurant called Tomacado (in One ITC),near the crossing of Tianping Road and Guangyuan Road.Yin Studio is inside a residental compound, there is a bicycle repair stall at the entrance of the compound. The address is 2nd floor, building 17,190 Guangyuan lu (上海市徐汇区广元路190弄17号2楼).
For a full refund, cancel at least 24 hours before the scheduled departure time.
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