Tuscany Tour Siena - San Gimignano - Winery

the most important Italian Gothic churches. Located in the historic center of Siena, it is famous for its facade decorated in white, green and red marble, full of sculptures and ornaments. Construction began in the 12th century and continued for several centuries, involving artists such as Nicola and Giovanni Pisano. The interior of the Cathedral is equally magnificent, with an inlaid marble floor depicting biblical and allegorical scenes, the work of various artists between the fourteenth and sixteenth centuries. The Piccolomini Library, frescoed by Pinturicchio and his students, is another notable attraction, as is the pulpit sculpted by Nicola Pisano. The Cathedral also houses works of art of great importance, including the Maestà by Duccio di Buoninsegna and the statue of San Giovanni Battista by Donatello. This architectural masterpiece is also an important treasure chest of artistic and historical treasures.

Famous for its medieval towers, which have earned it the nickname "Manhattan of the Middle Ages", San Gimignano retains its historical appearance intact. In the period of maximum splendor, there were 72 towers, built by noble families to show their wealth and power; today there are 14 left. The historic center of San Gimignano, declared a World Heritage Site by UNESCO, is characterized by picturesque squares, cobbled streets and stone buildings. The Piazza della Cisterna and the Piazza del Duomo are the beating hearts of the city, where the Palazzo del Popolo, the Collegiate Church of Santa Maria Assunta and the Civic Museum are located. San Gimignano is also famous for the production of the white wine Vernaccia di San Gimignano and for its saffron. This charming village attracts visitors from all over the world thanks to its unique historical, cultural and gastronomic heritage.

You can visit historic and modern cellars, where the winemakers will guide you in tasting their fine wines, accompanied by delicious typical Tuscan dishes. You will taste the famous Chianti Classico, known for its balance and complexity, combined with local specialties such as cured meats, cheeses, bruschetta and homemade pasta.