Truffle hunting and wine tasting with lunch in Abruzzo

Name: Truffle hunting and wine tasting with lunch in Abruzzo
Brand: Viator
Price: 282.29 USD
Availability: InStock

6 hoursEnglish, ItalianBook 2 days aheadAbruzzo, Italy

From

$282

Book on Viator

Live authentic Italian experiences!

Enjoy a multisensory experience to discover the truffle and wine world. Visit the winery and vineyards and accompanied by the hunter and his dogs, specially trained you’ll have a good chance of tracking down the elusive fungi. Along the way, learn more about truffles and the wine of the territory. The experience ends with a meal prepared with the truffles collected and the tasting of the wines produced in the winery.

Included

Lunch or Dinner Truffle based
Wine tasting - 4 Labels
Truffle hunting in the in the woods next to the winery with with a truffle hunter and trained dog.

Not included

Truffles found during the hunting are not included in the price.
Anything not specified in the inclusions

What you'll do

Visit this family-run winery, founded in Villamagna, a small medieval village in
the province of Chieti, located 10 km from the white beaches of the Adriatic Sea and 10 km from the snow-capped peaks of the Majella mountain range, this territory, composed of a wide variety of different environments, including sea, hills and mountains, consists largely of the ideal soil for the spontaneous formation of many varieties of truffles. Truffles have been collected in Abruzzo for more than a century, and their culinary declinations are widespread throughout the region. Be wellcome in our winery were you will meet the hunter and his specially trained dogs and will start the hunt. During the path learn curiosities about truffle, learn every aspect of territory, ecosystem, plants, truffle hunter work, the trained dog, the truffle cycle life, the different species, and other curiosiies and anecdotes about the winery his land and Vineyards. You will discover the passion we put into making our wines with attention in each detail. The organoleptic part follows the cognitive moment when you will enjoy a meal based on truffles collected, and the tasting of our wines and oil.