• Spend a wonderful afternoon making classic pasta dishes from Sardinia from scratch • Enjoy learning to make stuffed culurgiones with several different fillings • Try traditional Italian appetisers such as cheese, sausage and artichokes before sitting down for lunch • Enjoy Damiano's inherited cooking skills cooking his grandmother's delicious recipes
't it have some equally beautiful local cuisine? Sardines may be the most thought of food staple of the island of Sardinia but your host, Damiano, has much more to offer you for your afternoon helping put together a local pasta dish before lunch!
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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