Traditional Rajasthani Cooking Class with Local Family in Pushkar

ing class with Priya and her daughter Jaya. Begin with a traditional Indian welcome of tikka and aarti, followed by a refreshing drink as you learn about the dishes of the day and the family recipes behind them. Explore Priya’s organic garden and pick fresh herbs and vegetables when in season before heading to the kitchen. You will prepare classic Marwari dishes such as dal, seasonal vegetables, a chicken or mutton curry, millet breads, and rice. Priya happily accommodates vegetarian, vegan, and gluten-free guests. Jaya brings her professional training and warmth to the experience, helping create a relaxed, family-style atmosphere. If you select the alcohol add-on, enjoy your meal with beer or wine. This cooking class offers an intimate glimpse into Rajasthani culture, hospitality, and home-style cooking.