Maggie lives with her husband and son in Kitengela, a suburb of Nairobi. She learned all the tips and tricks to cook a traditional Kikuyu meal from her mother. Maggie is so excited to share with you her Kikuyu roots, traditions and food - that very nutritious. She is a nutritionist and is very passionate about helping people choose a healthy lifestyle. As a host Maggie desires to share her cooking skills and bring a smile on people's faces, while they try the food she grew up eating.
- Private Kikuyu cooking class in Nairobi with a local family - Learn to cook traditional Kenyan food in Nairobi - Enjoy a home-cooked kikuyu meal prepared using family recipes - One of the top things to do in Nairobi, is join a local to learn more about their life and culture through their food - Vegetarian meals available on request - If you choose the optional market tour, get a guided tour of the local Kitengela market
In your 1 hour 30 minute traditional Kenyan cooking class learn to cook a home-cooked kikuyu meal. You will cook a traditional kikuyu meal using my Maggie's family recipes. Learn to make chapati (flatbread) and beef stew with peas from scratch. Maggie will also share useful tips and tricks that she learned from her mother. After cooking, share the meal you helped prepare. If you choose the optional market tour, please meet Maggie at her home and then walk together to Kitengela market. It is a one stop shop for all your vegetables, fruits, grains and spices. This is a busy, local market and Maggie will guide you through it, so that you can shop for fresh, local, seasonal ingredients for your cooking class. Its a great way to be part of the chaos in the daily lives of locals and get insight into the local produce grown there.
Please meet your host at her apartment in Kitengela. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address. Exact address can be found in your ticket upon booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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