In this interactive cooking class, participants will discover the art of French cuisine under the expert guidance of local Chef Celia Chan. You'll learn essential French cooking techniques that can be easily recreated in your home kitchen. During the class, you’ll prepare signature French dishes, including a silky béchamel sauce and a sophisticated chicken roulade filled with fresh vegetables. You'll also craft ultra-creamy mashed potatoes and bake a dessert worthy of a patisserie. This immersive experience is perfect for all skill levels and can be offered in Mandarin or Cantonese upon request.
Led by local Bristol Chef Celia Chan, you'll master essential techniques that can elevate your everyday cooking. Using fresh, high-quality ingredients, you'll create classic dishes such as a rich béchamel sauce and a delicate chicken and vegetable roulade. You'll also pair your meal with creamy mashed potatoes and finish with a patisserie-style dessert. Whether you're a beginner or an experienced cook, this class offers valuable skills. Available in Mandarin or Cantonese upon request.
The chef will wait for you inside the venue. The venue is located in a residential neighborhood in Bristol. This venue is located 24 minutes by car or 39 minutes by public transportation from St. Peter's church.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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