This visit begins next to the monument to Juan de la Cosa and will take us to know the Santoña sailor and fishing. We will begin with the exploits of Juan de la Cosa and his role in the discovery of the Americas with Christopher Columbus. Then we will approach the monument to the Carnival where we will know the Northern Carnival and the unique history of the "Judgment at the bottom of the Sea" The promenade, "the passage" will also be part of our tour in which we will talk about Santoña as a strong square, in addition to knowing places linked to the Santoña seafaring tradition such as the "Aguada", the "Drying", the "Tintero", the "Machina". The marina and the promenade of the Italian salt shakers will allow us to know the origin of the famous anchovy steak. One of our last stages is the fishing port, and the auction room, where we know the mechanism of the sale of the fish. Finally we will try an anchovy of New Libe Canned, winners of the best anchovy 2025.
Calle Santander 25, Santona, Spain
We will learn about the exploits of Juan de la Cosa, his role in the discovery of the Americas with Christopher Columbus and his masterpiece, the first world map that included the Americas.
ng it we will visit unique places linked to the seafaring tradition of the town such as La Aguada, el Secadero, el Tintero, la Machina.
to the sea (barely 3m) and its curious origin.
Travesia Eguilior, Santona, Spain
The "Paseo de los Salazoneros Italianos" runs along the marina. That is where we will explain the origin of the anchovy fillet and its creation in Santoña.
We will learn about the different parts of the boat, the meaning of its registration, in addition to discovering how the Fish Market works and the mechanism for selling fishing at auction.
Monument to Juan de la Cosa, located on the Santoña promenade (at number 25 Carrero Blanco street)
For a full refund, cancel at least 24 hours before the scheduled departure time.
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