Tashkent Vegan Street Food Tour

ocated in the old town and head straight to the 'Gluttony Lane' for the all-city-known Khanum - potato pastries in rich tomato sauce. À la lasagne but faster and better.

Take a moment to soak in the leisurely pace of local life as we notice the neighborhood children at play. Our destination is the Xadra neighborhood, where we will sample delicious, fresh-made steamed dumplings (manti) right before our eyes. Depending on the season, you can choose from wonderful savory fillings such as pumpkin, spinach, potato, or a vibrant vegetable mix!

We will try Uzbek round bread staffed with traditional Korean salads popular among local school students during lunchtime.

hat dared to adapt local dishes into veganized ones. And yes, we will try the oxymoron of Central Asian cuisine: vegan beshbarmak, a traditionally Kazakh meaty dish turned into a plant-based wonder.