Tangier Moroccan Farm-to-Table Cooking Class

Your experience

Join a Moroccan cooking class on a 6,000 m² organic farm estate in Tangier, using fresh ingredients to create a traditional lunch overlooking the Mediterranean.

Getting started

Arrive at the organic farm estate in Tangier and meet your local chef for a brief introduction to the Moroccan cooking class. You get set up at your workstation and review the fresh ingredients from the farm that you will use. Once everyone is ready, the chef explains the sequence of the class, and you move straight into hands-on preparation.

What to expect

Moroccan cooking class on a 6,000 m² organic farm estate

This experience centers on an immersive Moroccan cooking class in Tangier, set on a 6,000 m² organic farm estate. You move from learning techniques to enjoying the results, all within sight of the Mediterranean.

Features

• Cooking class with local chef: Under the guidance of a local chef, you learn traditional Moroccan cooking techniques step by step while preparing a complete meal. The chef demonstrates methods specific to Moroccan cuisine and helps you apply them as you cook.

• Ingredients from organic farm estate: The dishes you prepare use ingredients from the organic farm estate, so you see and handle produce that has been grown on-site. This direct use of farm ingredients shapes the flavors and anchors the farm-to-table culinary experience.

• Meal you prepared overlooking the Mediterranean: Once cooking is complete, you sit down to a meal you prepared overlooking the Mediterranean. The setting lets you taste each dish you created while taking in the coastal panorama.

• Lunch of the meal you prepared, with coffee or tea: Your lunch consists of the meal you have just cooked, served as a full lunch portion. To finish, you are offered coffee or tea to accompany the end of your farm-to-table experience.