Small-Group Cooking Class in Antigua from Guatemala City

After a brief kitchen safety overview, your expert chef will start by teaching you about the Spanish and Mayan cultural influences on Guatemalan flavors. Learn about the staple ingredients and foods used by natives, including corn, peppers and beans. As you create your meal, the chef will be there to offer helpful guidance. Once you’re done, it’s time to enjoy your home-cooked lunch! After you savor your traditional Guatemalan meal and dessert, you’ll be transported back to your Guatemala City hotel.