Santorini Food & Wine Tour: Eat and Taste Like a Local

Apostolos Mountrikas fell in love with Santorini and the strong personality of Assyrtiko and started his project in Santorini in 2012. He completed his project in 2021, founding Anhydrous Winery. His philosophy is based on experimenting with ancient winemaking techniques to produce modern wines with purity and essential varietal characteristics. Wines that reflect the connection with the arid land of Santorini, the majesty of the land, the volcano, the sun, the sea breeze, the Cycladic air - the vibrant personality of this unique PDO land. High-quality wines that capture the pure beauty of Santorini. These are anhydrous wines. Taste four wines from Santorini and Greece.

iskopi-Gonia, about 5.5 km southeast of Fira. Argyros' spacious tasting room with ocean views is in the heart of their grape estate. As with most wineries in Santorini, the main grape variety produced and used here is the white Assyrtiko grape, although Argyros is also used to make a delicious Aydani wine, and their ruby-red Mavrotragano received 93/100 Parker points in Wine Advocate. Taste four local wines from Santorini.

unique black sand created from centuries of local volcanic activity). Enjoy a dinner or lunch at a traditional taverna in front of the black sand beach. Discover Santorini food and wines with our speaking English driver-guide, enjoy the breathtaking views, and taste local Santorini's wine and traditional greek food. Menu includes: Snacks (for two people); - Greek salad. - Tomato Fritters. Main course (per person): - Vegetarian pasta with spinach, pesto, cashew nuts, and goat cheese. Or, - Chicken souvlaki with hot sauce and rice Or, - Grilled squid with rice and lemon sauce - A glass of wine or beer