Queenstown Wine Tour: Two Wine Regions & Wine Cave | NZ Guide

l-group experience, with a maximum of 10 guests and a local New Zealand guide.

Depart Queenstown and journey into Central Otago wine country, leaving the alpine resort behind for vineyards, dramatic landscapes and renowned Pinot Noir.

If the day’s pickup route and timing allow, travel through historic Arrowtown on the journey into Central Otago wine country. Route may vary depending on guest pickup locations.

Travel through Gibbston, one of Central Otago’s best-known wine areas, surrounded by vineyards and dramatic mountain landscapes.

Venture beyond the usual Gibbston wine-tour route into Bannockburn, one of Central Otago’s renowned wine-growing areas and particularly known for Pinot Noir.

Take in Te Kano Estate’s striking architecture and views over the Kawarau River while enjoying a hosted tasting of Central Otago wines. Set in Bannockburn wine country, Te Kano offers a spectacular introduction to the region and its wines. A striking blend of architecture, wine and Bannockburn scenery.

Taste certified organic Central Otago wines with a hosted tasting flight at Carrick Winery, overlooking the stunning Bannockburn Inlet. There’s time to enjoy a seasonal lunch at the winery restaurant at your own expense, surrounded by the vineyards of Bannockburn. Organic wine, seasonal food and one of Bannockburn’s most beautiful vineyard settings.

Step inside a mountain at Gibbston Valley Wines, the founding winery of the Gibbston region. Explore New Zealand’s largest wine cave, carved into the schist rock, on a guided wine cave tour followed by a tasting. An iconic Central Otago wine experience you won’t find at an ordinary cellar door.

Return to Queenstown after a relaxed day exploring two distinctive Central Otago wine regions, Bannockburn and Gibbston.