Private Tour Street Food Tastings in the Medina of Tunis

Cathedral inaugurated in 1897 with yellow and white ornamental facade with mosaics and 2 bell towers.

Stalls of meat, vegetables, spices and household items in a bright hall with a wooden ceiling.

Specialized in the manufacture of traditional Tunisian confectionery. He is interested in providing all requirements for weddings and parties.

en cutlets, chicken liver or turkey, and only serves them grilled.

Slaves of European origin, considered rarer and more valuable, were not sold in the souk but in more secluded places because the sale concerned only potential wealthy buyers. This souk was transformed into a jewelers' souk1 after the abolition of slavery in Tunisia decreed by Ahmed I Bey in 1846.

st is the Tunisian Brik and the second is the Tunisian Frikasi, made with dough, eggs, tuna and harissa on demand.

It consists of a flat round tabouna-like bread, and usually a filling of turmeric omelet, flaked tuna, potatoes, harissa, olive oil as well as onions and minced parsley and sometimes cheese. Once filled, it is closed and then heated so that the ingredients release their flavors inside the bread. There are two types of chapati: the classic chapati found mainly in the capital Tunis and in the north and the so-called Mahdia chapati, present throughout the Sahel region. The latter is not round but has a shape similar to a calzone. In addition to its shape, the ingredients that make up the dough are also different from its northern Tunisian version. You can recognize the dough by its sticky texture.

melted chocolate Fruit cut into cubes (banana, strawberry, apple). Cherry jam. Coarsely crushed cookies. Chocolate cookie fingers. Crunchy melted chocolate. whipped cream. Melted white chocolate. sugar.

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