Private Knossos Palace & Lassithi Plateau from Agios Nikolaos

ites in Greece and the center of the ancient Minoan civilization. Walk among the palace ruins, royal halls, courtyards, and restored frescoes, and discover the myths and history connected to King Minos, the Labyrinth, and the Minotaur. This stop is a must for anyone interested in ancient history, mythology, and the remarkable culture that once flourished on Crete more than 3,000 years ago.

si, depending on the route and timing of the day. Each village has its own character, history, and local charm. Walk through quiet streets, admire stone houses and mountain views, and get a feel for everyday life away from the busy coastal resorts. This stop offers a relaxed and authentic glimpse into rural Crete, where traditions, hospitality, and a slower rhythm of life are still part of the experience.

us stops on the way to the Lassithi Plateau. Set in a peaceful mountain landscape, the monastery is known for its spiritual atmosphere, old stone architecture, and long connection to Cretan history and faith. It’s a quiet and meaningful stop that adds depth to the day, offering a glimpse into Crete’s religious heritage and the island’s timeless sense of devotion.

Here you can enjoy authentic Cretan flavors in a local taverna, with dishes prepared from simple, fresh ingredients and served in a warm, welcoming atmosphere. This is a chance to slow down, enjoy the mountain setting, and experience Crete through its food — one of the most memorable parts of the island’s culture.

Watch skilled artisans demonstrate how handmade ceramics are shaped and decorated using techniques passed down through generations. This stop adds a creative and cultural touch to the tour, giving you a closer look at local craftsmanship and the artistic traditions that are still alive in Cretan villages today.

oducts — extra virgin olive oil, often called the island’s “liquid gold.” Discover how olives are harvested and processed, see the equipment used in production, and enjoy a tasting of fresh Cretan olive oil. Please note that actual olive oil production usually takes place in winter. During other seasons, the visit focuses on the equipment, production process, and tasting experience.