Private Guided Santiago Island Tour: Workshop with Locals & Tarrafal Beach

Get picked up at your accommodation, then depart toward the interior of the island.

Luisa's house. There, learn to cook and savor cuscuz (a traditional cake made from corn flour) and fidjós (fried banana mixed with wheat), the typical breakfast for Cape Verdean families.

After the workshop, head to the city of Assomada and visit its famous market (Wednesdays and Saturdays only), meet locals and admire the vibrant colors of the local fruits and vegetables.

Move on to the Serra Malagueta natural park and marvel at the incredible views from 1000 meters (3,280 feet) above sea level.

Next, swim at Santiago's most beautiful beach, Tarrafal, surrounded by white sand, hills and palm trees. Next, take a break for a delicious lunch at your own expense at a local restaurant and enjoy the local cuisine.

After lunch, drive back along the beautiful east coast, discover the community of Rabelados and experience the local culture with the natives who still live in thatched houses and preserve Cape Verde's oldest customs.

Drive between the country's verdant agricultural fields before heading to Praia.

The tour concludes with drop-off at your accommodation.

Experience a workshop with a local family and learn to make Cape Verde's famous cuscus. Visit the colorful Assomada Market and cross the Serra Malagueta Natural Park to take a dip at Tarrafal beach, the most beautiful on the island. Meet the community that preserves Cape Verde's oldest customs and learn about the local culture.