Private Food tour in Europe and Asian Side of Istanbul

We will buy the variety of the cheeses, olives, hazelnut paste with the honey, acuka ( a local breakfast paste ), Bal & kaymak (Buffalo cream with the honey on top ),

bag to enjoy the local products and have breakfast like a local with the freshly brewed tea. Enjoy the delicious menemen made of tomatoes, green pepper and eggs.

mas of local and international flavors come together.

Enjoy the great view of the city and many city highlights. Great photo opportunity.

the traditional style on the charcoal in a copper jar. Ask your guide to show you how to read your coffee cup. Or try a coffee unique to southeast Turkey call Menengiç which is made of the seeds from the wild Pistachio trees.

Visit the food stalls and restaurants to taste the local flavors with the accompany of your local food expert. Some of the food will be tasted as follow ; Lahmacun. Local version of pizza made from minced meat, tomatoes, spices, garlic cook in the wood fire oven. Mercimek Çorba. Lentil soup made in the Gaziantep style with spices and garlic. ( only in cold weather ) Kokoreç: Lamb wrap around the fat cook on charcoal with local spices and serve in the sandwich bread. Çig köfte: Bulgur, tomates paste, spices rubbed in a tray turn into a paste serve with fresh lettuce leafs. Adana Kebap or İskender kebap : Slices of the döner kebap on top of the pitta bread with tomatoes, yogurt and melted butter sauce. Midye Dolma: Mussels stuffed with the rice and local spices . Turşu : A glass with assorted vegetables with pickle juice

We will have many food sampling here: Some of them are mussels stuffed with rice and spices, pickled vegetables, pastrami, variety of cheeses, olives and more..

This time we will be landing in Karaköy neighborhood across from the Galata bridge from the side we had breakfast. Enjoy view of Blue mosque, Hagia Sofia, Topkapı palace, Maramra sea and more from the ferry.

It is made of the angel hair noodles, stuffed with a layer of cheese, a layer of pistachio with the honey syrup. It will also be served with delicious ice cream made of goats milk and the roots of the mountain orchid flowers.