Private Cachupa Cooking Class: Shore Tour from Mindelo Port

Learn about the history of Cape Verde's national dish, Cachupa, before joining a hands-on cooking class using fresh local ingredients. Discover traditional cooking techniques, hear stories about local culture and daily life, and enjoy an authentic cultural exchange while the meal is prepared. Then sit down to savor the Cachupa you've helped create, accompanied by a local drink. After your meal, you'll be comfortably transferred back to Mindelo Port in time for your cruise departure, taking home new recipes, cooking skills, and unforgettable memories of Cape Verdean hospitality.