Private 10-Day Uzbekistan Tour by Car and Minivan from Khiva

ions from Istanbul, Rome, Milan, Paris, and Madrid. • Meet & greet at the airport — your name will be written on a sign for easy recognition • Private transfer to Anor Qal’a Hotel (or similar) • Check-in & short rest

the Old City: • Kalta Minor Minaret • Muhammad Amin Khan Madrasah • Kunya Ark Citadel • Tash-Hauli Palace • Pakhlavan Mahmud Mausoleum • Juma Mosque • Islam Khoja Minaret Included Experience: ✔ Khorezm bread-baking masterclass ✔ Traditional lunch at Mirzaboshi, located in the heart of Old Khiva

Travel to the legendary fortresses of Ancient Khorezm: • Ayaz Kala • Kyrk Kyz Kala • Toprak Kala

• Lunch at Zahratun Restaurant, located in the middle of the desert • Arrival in Bukhara & check-in at Emerald Hotel (or similar)

• Poi-Kalyan Complex • Miri-Arab Madrasah • Ark Citadel • Ulugbek Madrasah • Abdulaziz Khan Madrasah • Lyabi-Hauz • Trading domes & caravanserais • Handicraft centers

12:00 – Drive to Gijduvan Included Experiences: • Visit to a famous local ceramic master’s family • Workshop tour & introduction to Gijduvan pottery traditions • Plov masterclass cooked by the master’s wife — followed by tasting 15:00 – Transfer to Samarkand 18:00 – Check-in at Shahristan Art Boutique Hotel (or similar) Evening: Free time Recommended: Registan Square at night

• Gur-Emir Mausoleum • Registan Square • Bibi-Khanum Mosque • Shakhi-Zinda Necropolis • Traditional paper-making workshop 16:00 – Free time Recommended: Siab Bazaar & “Eternal City” Ethno-Park

Great opportunity for authentic souvenirs. After lunch, transfer to Tashkent. 14:00–15:00 Arrival & check-in at Silk Road Premium (or similar). Free time Recommended: Magic City, Seoul Moon promenade, Catholic Church of the Sacred Heart

• Khast-Imam Complex & Manuscript Museum • Chorsu Bazaar • Independence Square • Romanov Palace (exterior) • Amir Temur Square & Broadway • Uzbekistan Hotel viewpoint 18:00 — Special Visit to Besh Qozon Plov Center See how 1 ton of plov is cooked in giant cauldrons and served to hundreds of locals — a true cultural experience.