Step into North America's oldest continuously farmed valley. From ancient Hohokam irrigation canals beneath the Santa Cruz River to sun-cured carne seca drying on historic roofs, discover how water, native botanicals, and heritage grains forged the first UNESCO City of Gastronomy in the United States.
- An 8.9 km self-guided tour with 9 stops over 222 min - Ideal for travelers interested in Foodways & Culinary Identity and History & Memory - Immersively told in a podcast style by experts and locals - Matching audio content, AI guide and navigation through the app
100 S Avenida Del Convento, Suite 200, Tucson, United States
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Living agricultural museum built on a 4,000-year-old farm site with heritage crop plots.
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Downtown craft brewery incorporating regional grains like White Sonora wheat and sustainable water practices.
Meet at the Santa Cruz River Heritage Project near 1580 S Santa Cruz Lane. The river outfall can be viewed from the Chuck Huckleberry Loop, about a quarter mile south of W Starr Pass Blvd. Take local transit toward this area and walk the final stretch.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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