Discover the flavors of Uzbekistan with this immersive plov cooking class. Begin with a hotel pick-up and a visit to lively Siyob Bazaar to choose fresh ingredients. Then, in a welcoming local home, learn to prepare plov step by step in a traditional qozon (cauldron).
After cooking, sit down at a dastarkhan to enjoy your homemade meal alongside fresh salads, bread, and tea while sharing stories with locals. This experience blends food, culture, and hospitality for a truly authentic taste of Samarkand.
You’ll not only learn how to cook plov but also gain insight into everyday Uzbek life, traditions, and hospitality. Whether you are a foodie, a culture lover, or simply curious, this class is a memorable way to connect with locals and take home a piece of Uzbekistan.
✅ Includes: private transport, groceries, cooking lesson, local chef guidance, and full meal.
Location: Samarkand, Uzbekistan ⏳ Duration: 4-5 hours Includes: Hotel pick-up & drop-off, all groceries, guided cooking class, and meal Overview Experience Uzbekistan’s rich culinary traditions with a hands-on Plov cooking class. Shop for fresh ingredients at Siyob Bazaar, then head to a welcoming Uzbek home to prepare this iconic dish from scratch. Learn time-honored techniques, cook in a traditional qozon (cauldron), and enjoy your homemade meal with locals. What’s Included ✔️ Private transportation (hotel pick-up & drop-off) ✔️ All groceries & cooking ingredients ✔️ Step-by-step cooking guidance ✔️ Traditional Uzbek meal with tea, bread & salads What to Expect ️ Siyob Bazaar Visit – Select fresh ingredients and experience local market culture Uzbek Home Cooking – Chop, stir, and cook using authentic techniques ️ Enjoy Your Meal – Feast on your homemade Plov with friendly locals Book now and learn to cook Uzbekistan’s most famous dish!
we meet tourists in the lobby of the hotel with paper saying Plov cooking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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