Step into a centuries-old olive grove and discover the agricultural heritage that has shaped Paxos for generations.
Surrounded by olive trees, stone walls and the sounds of nature, you will learn how olive oil is produced, how to taste it and why it remains at the heart of Mediterranean culture. Learn how different olive oils interact with food through carefully selected pairings.
Fresh bread, local ingredients and mediterranean flavours help reveal how olive oil can transform a dish and elevate simple ingredients.
More than just a tasting, it is an immersion into the landscape and traditions of the island.
Throughout the activity, you will learn how to recognise aromas and understand quality. I'll then help you identify the characteristics of each sensory profile, which ultimately is what makes each extra virgin olive oil so unique.
to better understand, choose & enjoy extra virgin olive oil. I'll guide you through the basics of olive oil tasting and share with you tips to help you choose quality over buzz words and superficial trends. We'll also enjoy food pairings with homemade snacks and different olive oils from Greece, Italy & Spain. You'll get a take-away leaflet with the info shared during the session with tips & tricks to impress your friends back home.
You'll find a sign on the road (old road from Lakka to Gaios 100m above Torre e Merli). 50m up the road in the front of the Church you can park your car for free (1 minute walk).
For a full refund, cancel at least 24 hours before the scheduled departure time.
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