Experience the authentic flavors of Bali through a hands-on cooking class in Tanjung Benoa, where you will learn how to prepare traditional Balinese dishes using fresh ingredients picked from a tropical spice and herb garden. Guided by an experienced local chef, this immersive culinary journey introduces you to Bali's rich food culture, traditional cooking techniques, and the secrets behind its famous spice blends.
Before cooking, enjoy a guided walk through the herb and spice garden where you will discover fresh turmeric, ginger, galangal, lemongrass, pandan leaves, kaffir lime leaves, chilies, and other essential ingredients used in Balinese cuisine. Learn about their culinary, medicinal, and cultural significance in everyday Balinese life. After the garden visit, head to the cooking pavilion and begin creating a variety of authentic dishes from scratch. The chef will guide you step-by-step, making the class suitable for both beginners and experienced cooks.
The experience usually starts with a visit to a spice & herb garden, where you learn about ingredients like lemongrass, turmeric, and galangal, guided by local chefs, while discovering the cultural meaning behind Balinese food. After the garden visit, the experience moves to an open-air kitchen where traditional tools and techniques are used. You’ll prepare a variety of authentic dishes. Along the way, instructors share cultural insights, from the importance of balance in flavors to the role of food in Balinese ceremonies and daily life. Set against the tranquil backdrop of Sanur tropical landscape, this hands-on class blends education, culture, and enjoyment. Menu Include please choose; 1. Regular Menu -Sate Lilit ayam -Sate Lilit Ikan -Serosob ayam -Dadar Gulung 2. Vegetarian Menu -Sate lilit vegetarian -Perkedel kentang -Vegetable curry -Dadar Gulung unti
Pick up area Nusa dua and Tanjung Benoa area
For a full refund, cancel at least 24 hours before the scheduled departure time.
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