NEW! Eating Amsterdam: Breakfast Tour with Stroopwafel Making

ds to hold a Royal Warrant, where you'll taste a classic Dutch saucijzenbroodje. You'll experience traditional baking firsthand while enjoying this flaky, savory pastry that locals love as a simple breakfast or snack.

Amsterdam’s most iconic open‑air market: a lively, buzzing food lover’s paradise in the heart of De Pijp. Wind through 250+ stalls filled with fresh produce, Dutch classics and multicultural street food. It’s a feast for the senses and a must‑visit spot to taste real Amsterdam life.

You’ll experience its smooth, creamy texture and slightly nutty flavor while learning why Gouda is an essential part of Dutch breakfast and lunch culture, and a source of pride in local cheese-making traditions.

cher traditions, artisanal meat preparation, and the role of quality meats in everyday local lunches. It's an essential ingredient for the savory pancake enjoyed later on the tour.

lected at the market; simple, comforting, and served in a cozy local café.

Named after Samuel Sarphati, a physician from 1813, who transformed Amsterdam’s public health by improving hygiene, creating affordable bread factories, and installing water pipelines, while also advancing education, industry, and city planning, leaving a lasting impact on the city.

André Hazes’ statue to feel the city’s musical soul. Pass by Sarphatipark, learning how Samuel Sarphati transformed Amsterdam through public health and urban innovation.

Learn the history and technique behind these thin waffles filled with warm caramel, then enjoy your freshly baked stroopwafel straight off the iron, perfectly sweet and delightfully memorable.